Found this absolutely delicious dessert on Cooking with a Wallflower and I had to share! What I loved best about this recipe is that it combines my three favorite things in life: Chocolate, Peanut Butter, and Bananas. And then it has pecans? Genius!
Who needs a banana split ice cream sundae when you have this? Mashed banana topped with creamy peanut butter, melted chocolate chips, and chopped pecans, even a pinch of toffee bits. Baked in the oven for about 10 minutes, this dessert is warm, soft, and so delicious, you won’t believe that it’s healthy for you. Each bite is amazing with a mixture of so many flavors and textures.
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