“Oh how your chargrilled oysters and butter drip down my chin as I wash them down with another round of ramos gin.” – Me to Felix’s Restaurant in my Love Letter to New Orleans.
Nothing like roses, coffee and shakshooka to start your Sunday off right! Shakshooka is a dish made of eggs cooked sunny side up in a tomato garlic sauce. Usually served […]
According to a recent Eater article, Eately will have its grand opening of its Nutella bar this Monday at 5 p.m. The bar will serve up a fantastic array of creamy […]
It’s a place that is so perfectly in line with my ideal eating habits and flavor profiles that I think the owners somehow read the depths of my food soul. Intrigued […]